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The first ever Britain-wide assessment of the value of wild flowers as food for pollinators, led by the University of Bristol, shows that decreasing resources mirror the decline of pollinating insects, providing new evidence to support the link between plant and pollinator decline
The first ever Britain-wide assessment of the value of wild flowers as food for pollinators, led by the University of Bristol, shows that decreasing resources mirror the decline of pollinating insects, providing new evidence to support the link between plant and pollinator decline
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