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Scientists have found evidence that a vegetarian diet has led to a mutation that - if they stray from a balanced omega-6 to omega-3 diet - may make people more susceptible to inflammation, and by association, increased risk of heart disease and colon cancer.
Scientists have found evidence that a vegetarian diet has led to a mutation that - if they stray from a balanced omega-6 to omega-3 diet - may make people more susceptible to inflammation, and by association, increased risk of heart disease and colon cancer.
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