Bacteria can produce a high-protein sustainable food source, in the form of recombinant protein, in competition with cows, finds Danish researchers using the food protein, Bovine Alpha Lactalbumin, as a case study.

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Bacteria can produce a high-protein sustainable food source, in the form of recombinant protein, in competition with cows, finds Danish researchers using the food protein, Bovine Alpha Lactalbumin, as a case study.