Mislabeling of seafood can happen through error or fraud, but actually leads people to eat more sustainably, because the substituted fish is often more plentiful and of a better conservation status than the fish on the label, finds a University of Washington study.

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Mislabeling of seafood can happen through error or fraud, but actually leads people to eat more sustainably, because the substituted fish is often more plentiful and of a better conservation status than the fish on the label, finds a University of Washington study.