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Because caffeine is in high demand, there is interest in using microbes to manufacture it. However, caffeine is toxic to microbes. So, a team of scientists genetically engineered an antibiotic resistance gene to make yeast highly resistant to caffeine.
Because caffeine is in high demand, there is interest in using microbes to manufacture it. However, caffeine is toxic to microbes. So, a team of scientists genetically engineered an antibiotic resistance gene to make yeast highly resistant to caffeine.
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