The International Sugar Research Foundation (ISRF) withheld research effects of sucrose 50 years ago, when scientists were arguing over the link between sugar consumption and increased risk of heart disease, study claims.

See the source article by following the link below:
The International Sugar Research Foundation (ISRF) withheld research effects of sucrose 50 years ago, when scientists were arguing over the link between sugar consumption and increased risk of heart disease, study claims.