By eating less meat the world could avoid millions death per year by 2050, cut planet-warming emissions, and save billions annually in healthcare costs and climate damage. A new study is the first to estimate both the health and climate change impacts of a global move toward a more plant-based diet

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By eating less meat the world could avoid millions death per year by 2050, cut planet-warming emissions, and save billions annually in healthcare costs and climate damage. A new study is the first to estimate both the health and climate change impacts of a global move toward a more plant-based diet