Nearly five years after the Fukushima disaster, most seafood caught off the coast of Japan is safe to eat, according to a new study. The research said "the overall contamination risk for aquatic food items is very low" and has decreased steadily since the tsunami-stricken reactor meltdowns in 2011

See the source article by following the link below:
Nearly five years after the Fukushima disaster, most seafood caught off the coast of Japan is safe to eat, according to a new study. The research said "the overall contamination risk for aquatic food items is very low" and has decreased steadily since the tsunami-stricken reactor meltdowns in 2011