Study suggests chilling coffee beans before grinding may offer a more flavorful brew. Chilled grains offered greater post-grind consistency, giving a narrower distribution of fine particles. An improved grind means a brewer can get more flavor from the same amount of coffee grains.

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Study suggests chilling coffee beans before grinding may offer a more flavorful brew. Chilled grains offered greater post-grind consistency, giving a narrower distribution of fine particles. An improved grind means a brewer can get more flavor from the same amount of coffee grains.