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Antidiabetic Potential of Purple and Red Rice (Oryza sativa L.) Bran Extracts. both show increased expression of GLUT1 and GLUT4 mRNA, and genes encoding insulin-signaling pathway proteins
Antidiabetic Potential of Purple and Red Rice (Oryza sativa L.) Bran Extracts. both show increased expression of GLUT1 and GLUT4 mRNA, and genes encoding insulin-signaling pathway proteins
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