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Genetically modified wheat was used to make celiac-friendly bread, researchers report in Plant Biotechnology Journal. CRISPR was used to knock out 35 of 45 genes tied to the problematic gliadin protein.
Genetically modified wheat was used to make celiac-friendly bread, researchers report in Plant Biotechnology Journal. CRISPR was used to knock out 35 of 45 genes tied to the problematic gliadin protein.
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