Rutgers scientists have found an efficient way to enhance the nutritional value of corn – the world’s largest commodity crop – by inserting a bacterial gene from E Coli, that causes corn to produce a key nutrient called methionine, an amino acid found usually in meat, according to a new study.

See the source article by following the link below:
Rutgers scientists have found an efficient way to enhance the nutritional value of corn – the world’s largest commodity crop – by inserting a bacterial gene from E Coli, that causes corn to produce a key nutrient called methionine, an amino acid found usually in meat, according to a new study.