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Engineers have built a "bioelectronic nose" that sniffs out whether raw oysters or other seafood has spoiled, which can make people sick. The device contains human odor receptor proteins linked to carbon nanotubes, and it is far more sensitive than humans.
Engineers have built a "bioelectronic nose" that sniffs out whether raw oysters or other seafood has spoiled, which can make people sick. The device contains human odor receptor proteins linked to carbon nanotubes, and it is far more sensitive than humans.
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