New research shows that people are more willing to eat foods that they find disgusting if those foods are presented in a foreign language. That’s the conclusion of a recent set of studies which could help win acceptance for environmentally sustainable foods that many people are unwilling to try.

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New research shows that people are more willing to eat foods that they find disgusting if those foods are presented in a foreign language. That’s the conclusion of a recent set of studies which could help win acceptance for environmentally sustainable foods that many people are unwilling to try.