See the source article by following the link below:
Scientists find that 4,4'-dimethoxychalcone (DMC) in Ashitaba plants (which has a longevity reputation in Japanese culture and traditionally eaten by Samurai warriors) - extended lifespan for yeast/worm/fruitfly cells by 20 pct, protected mice heart cells, and liver from ethanol damage
Scientists find that 4,4'-dimethoxychalcone (DMC) in Ashitaba plants (which has a longevity reputation in Japanese culture and traditionally eaten by Samurai warriors) - extended lifespan for yeast/worm/fruitfly cells by 20 pct, protected mice heart cells, and liver from ethanol damage
No comments:
Post a Comment