Adding tiny amounts of beetroot or dietary nitrate to salty food products might help prevent high blood pressure, according to a new study, which found that beetroot juice and nitrate supplement were over 100 times more potent than potassium in protecting rats against salt-induced hypertension.

See the source article by following the link below:
Adding tiny amounts of beetroot or dietary nitrate to salty food products might help prevent high blood pressure, according to a new study, which found that beetroot juice and nitrate supplement were over 100 times more potent than potassium in protecting rats against salt-induced hypertension.