Among US adults, higher consumption of dietary cholesterol or eggs was significantly associated with higher risk of incident CVD and mortality. During a median follow-up of 17.5 years (interquartile range, 13.0-21.7; maximum, 31.3), there were 5400 incident CVD events and 6132 all-cause deaths.

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Among US adults, higher consumption of dietary cholesterol or eggs was significantly associated with higher risk of incident CVD and mortality. During a median follow-up of 17.5 years (interquartile range, 13.0-21.7; maximum, 31.3), there were 5400 incident CVD events and 6132 all-cause deaths.