Mushrooms may reduce risk of cognitive decline - Seniors who consume more than two standard portions of mushrooms weekly may have 50 percent reduced odds of having mild cognitive impairment (MCI), finds a new six-year Singaporean study (n=663, age>60).

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Mushrooms may reduce risk of cognitive decline - Seniors who consume more than two standard portions of mushrooms weekly may have 50 percent reduced odds of having mild cognitive impairment (MCI), finds a new six-year Singaporean study (n=663, age>60).