In a new study, scientists argue that a food's nutritional value isn't simply the sum of its nutritional parts. They say that foodstuff must be understood as a complex whole -- its nutritional value affected not just by its components, but also those of the foods it is consumed alongside with.

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In a new study, scientists argue that a food's nutritional value isn't simply the sum of its nutritional parts. They say that foodstuff must be understood as a complex whole -- its nutritional value affected not just by its components, but also those of the foods it is consumed alongside with.