Decaffeinated coffee, tea may have damaged ozone layer: study | Scientists find dichloromethane, a chemical commonly used in the food industry, delayed recovery of the atmosphere’s ozone layer by up to 30 years

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Decaffeinated coffee, tea may have damaged ozone layer: study | Scientists find dichloromethane, a chemical commonly used in the food industry, delayed recovery of the atmosphere’s ozone layer by up to 30 years