Dulled taste may prompt more calories on path to obesity. Food scientists have found that people with a diminished ability to taste food choose sweeter – and likely higher-calorie – fare. This could put people on the path to gaining weight.

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Dulled taste may prompt more calories on path to obesity. Food scientists have found that people with a diminished ability to taste food choose sweeter – and likely higher-calorie – fare. This could put people on the path to gaining weight.