A clinical study showed that patients who consumed only ultra-processed foods ate on average 500 more calories/day compared to patients who consumed an un-processed diet even when the two diets were matched for presented calories, sugar, fat, fiber, and macronutrients.

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A clinical study showed that patients who consumed only ultra-processed foods ate on average 500 more calories/day compared to patients who consumed an un-processed diet even when the two diets were matched for presented calories, sugar, fat, fiber, and macronutrients.