New study suggests eating more red meat could increase risk of death — even over a short period of time. Eating more red meat over 8 years was directly associated with an increased risk of death during the following 8 years, regardless of initial consumption levels or changes in lifestyle.

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New study suggests eating more red meat could increase risk of death — even over a short period of time. Eating more red meat over 8 years was directly associated with an increased risk of death during the following 8 years, regardless of initial consumption levels or changes in lifestyle.