Plant-based replacements for beef, pork, dairy, poultry, and egg can produce 2-fold to 20-fold more food per unit cropland, which is nutritionally comparable. The opportunity cost of animal based diets exceeds all food losses.

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Plant-based replacements for beef, pork, dairy, poultry, and egg can produce 2-fold to 20-fold more food per unit cropland, which is nutritionally comparable. The opportunity cost of animal based diets exceeds all food losses.