A higher frequency and a longer consumption of artificial sweeteners in packets or tablets was associated with type 2 diabetes risk, independently of major risk factors, but partially mediated by adiposity - based on a prospective study of 61,440 women conducted between 1993 and 2011.

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A higher frequency and a longer consumption of artificial sweeteners in packets or tablets was associated with type 2 diabetes risk, independently of major risk factors, but partially mediated by adiposity - based on a prospective study of 61,440 women conducted between 1993 and 2011.