Consumption of low-fat dairy, but not whole-fat dairy, may be associated with a lower prevalence of depressive symptoms in Japanese adults, based on a cross-sectional study of 1,159 Japanese adults aged 19–83 years.

See the source article by following the link below:
Consumption of low-fat dairy, but not whole-fat dairy, may be associated with a lower prevalence of depressive symptoms in Japanese adults, based on a cross-sectional study of 1,159 Japanese adults aged 19–83 years.