Consuming at least 3 servings of low-fat dairy a day is associated with a greater risk of developing Parkinson’s disease compared to consuming less than 1 serving a day, according to a large study published in Neurology, the American Academy of Neurology journal.

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Consuming at least 3 servings of low-fat dairy a day is associated with a greater risk of developing Parkinson’s disease compared to consuming less than 1 serving a day, according to a large study published in Neurology, the American Academy of Neurology journal.