Extra-virgin olive oil protects memory and learning ability and reduces the formation of amyloid-beta plaques and neurofibrillary tangles in the brain – classic markers of Alzheimer's disease - in a mouse model, published in Annals of Clinical and Translational Neurology.

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Extra-virgin olive oil protects memory and learning ability and reduces the formation of amyloid-beta plaques and neurofibrillary tangles in the brain – classic markers of Alzheimer's disease - in a mouse model, published in Annals of Clinical and Translational Neurology.