Scientists have found evidence that humans can pick up a sixth taste associated with carbohydrate-rich foods. This could see a new flavor added to the list of tastes that includes salty, sweet, sour, bitter, and umami. The findings might also explain why we love such starchy foods so much.

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Scientists have found evidence that humans can pick up a sixth taste associated with carbohydrate-rich foods. This could see a new flavor added to the list of tastes that includes salty, sweet, sour, bitter, and umami. The findings might also explain why we love such starchy foods so much.